Tandoori Masala Lamb Chops| tiffinandteaofficial.com
Slow Cooked Lamb Shoulder - I love a Roast Lamb Shoulder and it is pretty simple to make. What's not to love? Delicious, tender, juicy, moist, falling off the bone meat that is infused with Herbs and Garlic.| Tiffin And Tea
Daal Gosht Chawal - Lentils with Lamb and Rice- This is the ultimate comfort food and a dish we grew up on. It is a part of Indian cuisine. Dal Chawal or Dal Gosh Pilau is a delicious meal with succulent pieces of tender lamb in a creamy aromatic dal. It is served with fragrant Basmati Rice and is often served on special occasions. This is amy mums recipe and it is delicious!| Tiffin And Tea
How to cook fluffy Basmati Rice perfectly every time - Here is how to make Authentic, aromatic Basmati rice that is tender, light and fluffy in 6 EASY steps!| Tiffin And Tea
Indian Kachumber Salad - Tomato, Cucumber, Onion Salad is a refreshing salad that is quick to make. This everyday indian salad is served alongside many Indian meals. This salad consists of cucumbers, tomatoes, onion and a simple dressing.| Tiffin And Tea
Lamb Zurbian - Yemeni Biryani with Lamb and Potatoes - Lamb Zurbian aka Surbian is a well known Biryani style dish from Yemen. It is a variation of the infamous Hyderabadi Biryani and is usually made for special occasions such as Weddings, Get togethers, for Iftar during Ramadan or on Eid. This aromatic Biryani is made with Lamb, Spices and Potatoes. As well as a homemade hot sauce called Sahawiq aka Zhoug.| Tiffin And Tea
Butter Garlic Naan Bread - Learn how to make pillowy soft and fluffy Garlic Naan with the perfect amount of chew at home! This Indian Naan Recipe is the BEST Naan I have ever had. Better then any take away or restaurant and a recipe I come back to time and time again. Brushed with Garlic Butter, this Naan recipe is delicious all on it’s own! It is also the perfect accompaniment to any Curry Recipe| Tiffin And Tea
Kebab Koobideh - Persian Ground Lamb Kebabs - Kebab or Kabob Koobideh is a popular Persian Kebab that is served in restaurants, as well as on the streets (by a Kabobi - Kebab Man) or inside bazaars in Iran. It also happens to be one of our favourite Kebabs! It is the most flavourful, juicy Kebab ever and it is easy to make too. The Kebab itself is made with ground lamb or beef or a combination of the two.| Tiffin And Tea
Nan Gosht - Indian Lamb Curry - Here’s a recipe for wedding style mouth watering Nan Gosht with a thick rich luscious gravy. This is a traditional recipe that’s easy-to-make, and gives the most delicious and incredible results. Make this recipe on the stovetop or in a Pressure Cooker like the Ninja Foodie or Instant Pot.| Tiffin And Tea
