In Naples, they keep things very simple when it comes to toppings. Mozzarella and fresh basil are all you really need to get the real Neapolitan experience. If you like, you can add some black pepper or chili flakes to add some kick and spice to your pizza.We recommend that you make your pizza dough ahead of time, refrigerating it for two to three days. When the dough has time to prove, your pizza will taste noticeably better. Neapolitan pizza has a distinctively delicious pizza dough, so enj...| chefjar.com
This homemade pizza sauce is so easy to make. It only takes two minutes and nine key ingredients.| Chefjar
Perfect thin crust pizza dough, it is the basic dough for most of my pizzas.Very easy to make! Makes 6-7 pizzas 30 cm in diameter.| Chefjar
Italian-style Basic Pizza Dough recipe is ideal for those who wants to master the art of Italian Pizza. It is a very simple and versatile dough.| Chefjar
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Perfect Pierogi pizza is packed with garlic mashed potatoes, cheddar cheese, fresh yogurt, dry herbs and mozzarella cheese. My favorite Pittsburgh-area invention!| Chefjar
Learn how to make Buffalo Chicken pizza at home like a pro with this easy buffalo chicken pizza recipe. Homemade crispy pizza crust with a creamy ranch dressing, shredded chicken, spicy buffalo sauce, herbs, chives and cheeses.| Chefjar
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