This Thai Green Mango Salad uses green, unripe mango, known for its crunch and tangy flavor. The mango slices are tossed in a bold Thai-style dressing made of fish sauce, palm sugar, and chili flakes. Ready in 15 minutes, this dish will delight your taste buds with its flavors and textures. Continue reading Thai Green Mango Salad | Yum Mamuang | ยำมะม่วง at Cooking with Nart| Cooking with Nart
This Thai-style marian plum salad is bursting with the freshness of Thai marian plums, lively chilis, and a perfect dressing that's just the right mix of sweet, tangy, and spicy flavors. It's irresistibly refreshing and a dish you don't want to miss when marian plums are in season! Continue reading Thai Marian Plum Salad | Yum Mayongchid | ยำมะยงชิด at Cooking with Nart| Cooking with Nart