These decadent vegan Dubai chocolate brownies feature a moist brownie cake, a crispy pistachio cream layer made with phyllo dough, and a rich chocolate shell swirled with macadamia nut butter. It's a special dessert that deserves a little attention, but so worth making—vegan, refined sugar-free, and made with only plant-based ingredients and some of my favorite products from Wilderness Poets.| The All Natural Vegan
This Healthy Vegan Chocolate Mousse Cheesecake is for all chocolate lovers. It's luxuriously creamy, with an airy chocolate mousse frosting and a delicious SunButter-based crust.| The All Natural Vegan
This thick and creamy Strawberry Kiwi Smoothie Bowl is a dream! This vegan smoothie bowl is: oil-free, gluten-free, and refined sugar-free!| The All Natural Vegan
This jicama strawberry salad is the perfect refreshing summer salad. This jicama salad uses simple ingredients and a whole foods plant based dressing. This recipe is raw vegan, oil-free, gluten-free, and refined sugar-free.| The All Natural Vegan
This Homemade Vegan Acai Bowl recipe is the perfect easy, healthy, and delicious smoothie bowl. It's made with clean and simple ingredients and is much more affordable than premade acai bowls. This recipe is vegan, refined sugar-free, oil-free, and gluten-free!| The All Natural Vegan
This take on the viral Dubai Chocolate Bar is crafted with wholesome ingredients. It is made with rich natural pistachio butter and has an amazing crunchy bite. With only 7 easy-to-find ingredients and 20 minutes of prep time, you can make these pistachio chocolate bars at home. This sweet treat is vegan and refined sugar-free.| The All Natural Vegan
These Healthy Pistachio Rose Cookies are the ultimate elegant and romantic cookies. This recipe is gluten-free, vegan, oil-free, and refined sugar-free| The All Natural Vegan
