This Easy Pumpkin Chocolate Chip Bread is a cozy, fall-ready twist on classic quick breads. It's soft, moist, made with spelt flour, rich pumpkin purée, and packed with melty, plant-based chocolate chips. A delicious and easy-to-make streusel makes it irresistible. Perfect for breakfast, snacks, or dessert, and made with simple ingredients—vegan, refined sugar-free, oil-free, and nut-free.
