After World War II, the United States entered a new modern age of technological innovation that profoundly changed the way that America cooked and ate.| National Women's History Museum
A creamy Red Potato Salad Recipe with dill, hard-boiled eggs, celery, and green onions, coated in a tangy dressing of sour cream, mayonnaise, and dijon!| The Anthony Kitchen
Loaded Potato Salad made with creamy red potatoes, thick-cut bacon, and Cheddar tossed in ranch dressing impresses your guests with every single bite!| The Anthony Kitchen
Salad with Apples, Bacon and Blue Cheese | Recipe | The Anthony Kitchen
Salad recipes are a great way to put your produce to use, they make your favorite veggies and fruits an even more delicious experience!| The Anthony Kitchen
Burrata Salad is the absolute best combination of flavors, textures, and even colors! It is fresh, vibrant, and delicious.| The Anthony Kitchen
This overnight salad is a great recipe for any occasion but it's especially well-suited to those where you want to feed a crowd. The crunchy vegetables combine very well with the creamy mayonnaise dressing.| Taste of Home
A quick and easy Black-Eyed Pea Salad featuring Southern black-eyed peas, corn, tomatoes, and more! Serve it as a side dish, an appetizer or...| The Anthony Kitchen
The perfect, classic Wedge Salad that is absolutely bursting with flavor. Easy enough for weeknights, fancy enough for date nights!| The Anthony Kitchen
Make this easy Seven Mexican Layer Dip with refried beans, guacamole, taco-seasoned sour cream and more! It's the ultimate party dip everyone loves!| The Anthony Kitchen
This Old-Fashioned Potato Salad reipe is an American classic featuring tender potatoes and hard-boiled eggs tossed in a creamy, tangy mayonnaise dressing.| The Anthony Kitchen
The best Tuna Pasta Salad recipe with peas, pasta shells, and dill, coated in a delectable, creamy mayonnaise dressing that cannot be beaten!| The Anthony Kitchen
Quick and easy, this Bacon Ranch Pasta Salad features rotini pasta, crispy bacon, cheddar, broccoli and more, coated in perfectly creamy Ranch dressing!| The Anthony Kitchen