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From:
National Women's History Museum
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How Highly Processed Foods Liberated 1950s Housewives | National Women's History Museum
https://www.womenshistory.org/articles/how-highly-processed-foods-liberated-1950s-housewives
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After World War II, the United States entered a new modern age of technological innovation that profoundly changed the way that America cooked and ate.
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