This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free, and perfect for weeknights—and Louisiana crawfish tails for true Cajun flavor. Spoon it over hot rice, grab a hunk of French bread, and get ready for a comforting, spicy (but not too spicy!)... Read More The post Cajun Crawfish Etouffee appeared first on My Kitchen Serenity.| My Kitchen Serenity
Collard greens slow cooked in your crock pot with chicken broth, bacon, and seasonings until tender and flavorful. Classic southern cuisine.| My Kitchen Serenity
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Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!| My Kitchen Serenity
This rice dressing with sausage and ground beef is simple to put together. Ground beef, sausage, rice, onion soup mix, and Cajun seasonings.| My Kitchen Serenity
Cajun Baked Salmon is a delicious dinner that will transport your senses straight to the heart of Louisiana. Butter, garlic, and Cajun seasoning!| My Kitchen Serenity
Juicy chicken breasts and tender potatoes tossed in a spicy Cajun butter sauce and baked to perfection in one pan. Ready in under an hour!| My Kitchen Serenity
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