This Ultimate Guide to Tempeh will give you a better understanding on how to cook with tempeh, to steam or not to steam and 10+ recipe ideas!| Liv Vegan Strong
Print| gratefulgrazer.com
Brighten your winter meals with this Fennel Citrus Salad with Pistachios. A vibrant mix of grapefruit, satsuma oranges, fennel, and watercress, topped with crunchy pistachios and a maple hemp seed vinaigrette. Perfect for brunch or a light lunch.| Grateful Grazer
A delicious, plant-based version of the classic Thanksgiving side dish with rich and creamy mashed sweet potatoes and crunchy maple butter pecan crumble.| Grateful Grazer
Smashed potatoes with pesto sauce are boiled and then roasted until crispy for a delicious appetizer or veggie side dish.| Grateful Grazer
This Fall Harvest Tofu Sweet Potato Bowl is a cozy, make-ahead-friendly meal with baked tofu, roasted veggies, farro, and maple-turmeric sauce.| Grateful Grazer
Simplify your week with this vegetarian meal prep roundup! Find delicious, easy-to-make recipes—from cozy soups and vibrant salads to satisfying bowls and snacks.| Grateful Grazer
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.| Grateful Grazer