Transmission of AMR Campylobacter and Escherichia Coli During the Processing of Chicken Meat | Published in FSA Research and Evidence
By Bukola A. Onarinde, Muiz O. Akinyemi & 5 more. Sample and test for the presence and potential transfer of AMR and E. coli and Campylobacter in two large scale intensive UK slaughterhouses, at different stages along the process.| science.food.gov.uk
