Rajma, or Indian red kidney bean curry, is a beloved North Indian comfort food made by simmering kidney beans in a spiced onion-tomato gravy. It’s hearty, nourishing, and best served with basmati rice or jeera rice — a classic pairing so iconic it’s simply known as rajma chawal. This Instant Pot version makes it easy […] The post Rajma Masala (Kidney Bean Curry) appeared first on Masala and Chai.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
Learn how to make homemade ghee with this easy step-by-step recipe. Nutty, golden, shelf-stable, and perfect for high-heat cooking or Ayurvedic rituals.| Masala and Chai
This guide to making Indian Roti will help you perfect your technique to achieve soft rotis every time to serve with curries.| Masala and Chai
This Chaat-Style Shaved Brussels Sprouts Salad is a warm fall salad to enjoy at a holiday family dinner with the flavors of Indian chaat.| Masala and Chai
Black Eyed Peas Curry, or lobhia masala, is a hearty, flavorful dish with the comforting taste of black eyed peas with bold Indian spices.| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai
Experience Indian Mexican fusion food with Indian Nachos Chaat, which blends the components of a flavorful chaat with classic cheesy nachos.| Masala and Chai