Rajma, or Indian red kidney bean curry, is a beloved North Indian comfort food made by simmering kidney beans in a spiced onion-tomato gravy. It’s hearty, nourishing, and best served with basmati rice or jeera rice — a classic pairing so iconic it’s simply known as rajma chawal. This Instant Pot version makes it easy […] The post Rajma Masala (Kidney Bean Curry) appeared first on Masala and Chai.
