Farro Soup with Hearty Vegetables| www.jessicagavin.com
Browse recipes that include farro as one of the ingredients.| Jessica Gavin
Learn how to mince garlic cloves with this easy step-by-step guide. I’ll show you the simple technique of peeling and breaking them down into a fine consistency for a variety of uses. Mincing garlic into fine, uniform pieces maximizes its surface area, allowing for even distribution and infusion of flavor in the dish. Rupturing garlic cell walls releases an amino acid that reacts with alliinase to produce allicin, which gives garlic its characteristic bite and odor. Mince garlic right befor...| Jessica Gavin
Stocks, soups, and stews are just some of the things you can make when you master the art of simmering, one of the most basic (and delicious) cooking techniques. Whether on the stove or in the oven, giving your food a chance to simmer pays off in the flavor department; here’s when to do it and how it works. Simmering is an excellent choice for any culinary endeavor including stocks, soups, or starchy items such as potatoes, pastas, legumes, and grains. It’s just a notch below boiling, but...| Jessica Gavin
Farro is an ancient whole grain with dietary benefits, but it's derived from wheat so it's not gluten-free. This informational guide will explain what farro is, how to select the right variety, cooking techniques, nutritional info, and recipes to try. What is farro and why should it be stocked in your pantry at all times? Well if you're looking to add whole grains, protein, and fiber to your diet then this ancient grain is a convenient and healthy choice. It's one of the oldest cultivated gra...| Jessica Gavin