Pasta alla Norcina – The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
On a recent visit to Tuscany, I came home with a head of the local type of elephant garlic known as ‘aglione’ and some Tuscan pici pasta. These two foods are the main ingredients in this fabulous traditional dish, pici all’aglione, an elephant garlic pasta recipe that you can find on the table in Tuscan... The post Tuscan pici all'aglione recipe (elephant garlic pasta) appeared first on The Pasta Project.| The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
My recommended pasta related products and online courses make great gifts for pasta lovers! Disclaimer: the links below are affiliate links meaning if you click through and purchase from these sites, I may get a commission. This is a means to help me cover the cost of my blog, so thank you for the support!...| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
