On a recent visit to Tuscany, I came home with a head of the local type of elephant garlic known as ‘aglione’ and some Tuscan pici pasta. These two foods are the main ingredients in this fabulous traditional dish, pici all’aglione, an elephant garlic pasta recipe that you can find on the table in Tuscan... The post Tuscan pici all'aglione recipe (elephant garlic pasta) appeared first on The Pasta Project.
