Beef Grades Explained - The USDA has a beef grading system that is based on a few factors. These include the amount of fat, the degree of marbling in the meat and the maturity of the animal.| Steak University
When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos after reading this guide and learning to| Steak University
Are you able to inject steak? The answer is, YES! Learn how, here. Also, learn all about steak rubs and steak marinating to enhance the flavor of your next steak!| Steak University
What makes bacon-wrapped asparagus such a standout dish? Its versatility is key. Asparagus is naturally nutrient-rich, packed with vitamins A, C, and K, as well as fiber and antioxidants. Wrapping it in bacon not only enhances its flavor but also| Steak University
