A pan built for pizzerias looking to create authentic Detroit Pizzas. Better than Blue Steel Pans, and does not require pre-seasoning. Looking for Alternative Sizes and Lids? Scroll down! The best Detroit-Style Pizza Pans come from Spokane, Washington. No Pre-Seasoning: Our exclusive PRE SEASONED TUFF-KOTE finish eliminates the need for any pre-seasoning. Permanent Stick-Resistance: Metal utensil safe, easy-to-clean. Will Never Rust: 14-gauge, heavy-duty anodized aluminum with PSTK finish Dur...| lloydpans.com
Looking for a way to make a starter without all the discard? This recipe uses the low-waste method to make a sourdough starter, but without all the thrown out flour| Justine Doiron