The Canadian Food Inspection Agency has not yet found highly pathogenic avian influenza (HPAI) in pasteurized retail milk or raw pre-pasteurized milk across the country.| Manitoba Co-operator
Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.| Manitoba Co-operator
Highly pathogenic avian influenza (HPAI) readily infected cells from milk-producing organs in dairy cows, but beef cells held it off, and virus behaviour was different depending on if it spread through a bird or another mammal.| Manitoba Co-operator