Hello and welcome to Cooking with Nart - where you can find Thai & Thai inspired recipes to make at home! First of all, thank you for visiting my website. I'm Nart, a home cook based in Bangkok, aka the City of Angels. A lover of wholesome and home-cooked meals, I started cooking when I...| Cooking with Nart
This one-pan red curry with pumpkin offers classic Thai flavors with a touch of pumpkin sweetness for a satisfying meal. It's super easy to make and perfect for weeknight dinners. Continue reading Thai Red Curry with Pumpkin | Gang Ped Fakthong | แกงเผ็ดฟักทอง at Cooking with Nart| Cooking with Nart
This Thai Green Mango Salad uses green, unripe mango, known for its crunch and tangy flavor. The mango slices are tossed in a bold Thai-style dressing made of fish sauce, palm sugar, and chili flakes. Ready in 15 minutes, this dish will delight your taste buds with its flavors and textures. Continue reading Thai Green Mango Salad | Yum Mamuang | ยำมะม่วง at Cooking with Nart| Cooking with Nart
Ready in 15 mins, laab moo is bursting with the flavors of Southeast Asia. It's refreshingly delicious and you can make it in just one pot!| Cooking with Nart
Kua Gling is a Southern Thai dry meat curry that's bold, fiery and aromatic. Ready in 20 mins, it's the perfect midweek meal!| Cooking with Nart
Daikon soup with pork ribs is a common dish in Thai households. The ingredients are very simple and takes just about 15 minutes to prep.| Cooking with Nart
Thai holy basil chicken is a dish bursting with flavor and easy to make. Together with rice, it makes the perfect weeknight meal!| Cooking with Nart
