The sandbox programme, funded by the Department of Science, Innovation and Technology’s Engineering Biology Sandbox Fund, will make sure Cell-Cultivated Products (CCPs) are safe for consumers before they’re sold, whilst supporting innovation in the sector.| Food Standards Agency
Bon Vivant, a food technology company specializing in precision fermentation, has announced that its recombinant Beta-Lactoglobulin (BLG) whey protein has achieved self-affirmed Generally Recognized as Safe (GRAS) status in the United States. This milestone is a significant step in the company’s expansion into the U.S. market.“Commercially speaking, we already signed three collaboration contracts in various markets, including the US and are now working on more for 2025," said Stéphane ...| Cultivated Meat
Biokraft Foods, a biotech startup founded in 2023 by Kamalnayan Tibrewal, recently hosted India’s first public tasting of cultivated meat in| Cultivated Meat
Swiss start-up Sallea is at the forefront of this movement, aiming to streamline cultured meat production...| Cultivated Meat