This Poosanikkai kootu or White Pumpkin Kootu is made the traditional South Indian way by cooking the vegetable in tamarind juice and then flavoring it with spices. Ash Gourd Kootu can be a good side for traditional white rice as lunch or dinner| My Cooking Journey
Kerala Style Poosinikkai Kootu Curry is a classic lunch recipe with a heavy amount of coconut added to it to bring out the flavors of Kerala. You can make it a little spicy and use it as a side for rice.| My Cooking Journey
I made this Pumpkin Adai using slightly different lentils to give it a healthy twist. I made these crepes using the combination of Whole Urad dal (Dehusked black dal), Masoor dal (red lentils) and channa dal.| My Cooking Journey