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Pumpkin Adai With A Twist – Butternut Squash Lentil Crepes
https://www.mycookingjourney.com/pumpkin-adai-with-twist-butternu/
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I made this Pumpkin Adai using slightly different lentils to give it a healthy twist. I made these crepes using the combination of Whole Urad dal (Dehusked black dal), Masoor dal (red lentils) and channa dal.
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