A very easy 15 minute recipe for delicious rich and chewy chocolate fudge. Chocolate fudge is always a popular treat for the holidays and special occasions, plus its perfect for gifting. I developed this easy chocolate fudge recipe as many of you had some difficulty with our other chocolate fudge recipe which requires a cooking […] The post Easy Chocolate Fudge appeared first on End of the Fork.| End of the Fork
Rich, creamy barfi flavoured with aromatic spices cardamom and saffron. This speedy version uses milk powder instead of khoya, taking less than an hour to make. Homemade barfi? Absolutely! Making your barfi at home is actually much easier than it sounds. Barfi, or burfi, like many Indian sweets (such as gajar halwa), is typically made […] The post Barfi appeared first on End of the Fork.| End of the Fork
How to make firni, an Indian creamy smooth pudding made with rice flour and slow cooked milk flavoured with saffron and cardamom, garnished with crushed nuts. Firni, also spelt phirni, is a North Indian dessert made with rice flour, sugar and milk flavoured with aromatics such as saffron and cardamom. It is a thick, creamy, […] The post Firni appeared first on End of the Fork.| End of the Fork
Find out about types of salt for cooking and how to use to use them.| End of the Fork
These chewy oatmeal raisin cookies have soft centres and crispy edges. Flavoured with cinnamon and vanilla they are wonderfully buttery and packed with juicy raisins. We think these are the best oatmeal raisin cookies! They| End of the Fork
We make easy recipes from scratch that your family will love using seasonal produce and pantry staples.| End of the Fork