Rich, creamy barfi flavoured with aromatic spices cardamom and saffron. This speedy version uses milk powder instead of khoya, taking less than an hour to make. Homemade barfi? Absolutely! Making your barfi at home is actually much easier than it sounds. Barfi, or burfi, like many Indian sweets (such as gajar halwa), is typically made […] The post Barfi appeared first on End of the Fork.
