Pan seared scallops in a saffron butter sauce. Garnished with chopped parsley and toasted flaked almonds. Fancy dishes don't come more luxurious than this. And to top it off, it basically takes five minutes to| Zaatar & Zaytoun
Herby garlicky salmon on a bed of potatoes and green beans is that recipe you need to get in your repertoire. The fact that it's healthy is| Zaatar & Zaytoun
Salmon cakes are very satisfying when done right. I like them to be a little crunchy, zesty and light. I prefer salmon to other fish in fishcakes as it is distinct in flavour, colour and texture, holding its shape and making its presence known amongst the other ingredients. There's lots of good salmon around this... Read More The post Easy Salmon Cakes (Salmon Patties) appeared first on Zaatar & Zaytoun.| Zaatar & Zaytoun
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Kafta is the classic Lebanese Kebab made from ground meat. It is mildly spiced and has very finely chopped parsley and onions blended into the| Zaatar & Zaytoun
Samke harra is a great little fish dish made with fried fish fillets in a spicy tomato relish. Now when I say spicy it's more than usual| Zaatar & Zaytoun
