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From:
Zaatar & Zaytoun
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Zaatar and Zaytoun - Lebanese Recipes and Food Blog
https://zaatarandzaytoun.com/scallops/
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Pan seared scallops in a saffron butter sauce. Garnished with chopped parsley and toasted flaked almonds. Fancy dishes don't come more luxurious than this. And to top it off, it basically takes five minutes to
