Lebanese Batata Harra by Zaatar and Zaytoun - Lebanese Recipes
Batata Harra is without doubt my signature dish. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe| Zaatar & Zaytoun
Batata Harra is without doubt my signature dish. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe| Zaatar & Zaytoun
Pan seared scallops in a saffron butter sauce. Garnished with chopped parsley and toasted flaked almonds. Fancy dishes don't come more luxurious than this. And to top it off, it basically takes five minutes to| Zaatar & Zaytoun
Herby garlicky salmon on a bed of potatoes and green beans is that recipe you need to get in your repertoire. The fact that it's healthy is| Zaatar & Zaytoun
Salmon cakes are very satisfying when done right. I like them to be a little crunchy, zesty and light. I prefer salmon to other fish in fishcakes as it is distinct in flavour, colour and texture, holding its shape and making its presence known amongst the other ingredients. There's lots of good salmon around this... Read More The post Easy Salmon Cakes (Salmon Patties) appeared first on Zaatar & Zaytoun.| Zaatar & Zaytoun
Hummus basically translates to 'chickpeas' in Arabic. Learning to make the perfect hummus is an art form and it can be eaten any time of day.| Zaatar & Zaytoun
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Samke harra is a great little fish dish made with fried fish fillets in a spicy tomato relish. Now when I say spicy it's more than usual| Zaatar & Zaytoun
