How to Make Hot Pot Broth – China Sichuan Food
How to make hot pot broth at home, two versions included. When it becomes cooler and cooler, I am happy with the fact that I can eat hot pot including my favorite spicy hot pot,| China Sichuan Food
How to make hot pot broth at home, two versions included. When it becomes cooler and cooler, I am happy with the fact that I can eat hot pot including my favorite spicy hot pot,| China Sichuan Food
A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish--Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. We usually| China Sichuan Food
Marinated tofu (卤汁豆腐 or 蜜汁豆腐) is a famous Chinese snack, using tofu. Sometimes, it is called as tofu bacon. The tofu is firstly deep-fried and then with a thick sauce, either sweet, savory or even| China Sichuan Food
Chinese 5 spice powder is a spice mix made with basically 5 ingredients. With just a dash, it imparts layers of warm, bittersweet flavor that transform everything from roast meats to stir-fries. In this post,| China Sichuan Food
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional tea eggs| China Sichuan Food
Learn how to make Chinese chili oil (Chinese chili sauce), the essential seasoning for lots of Chinese cuisines, especially Szechuan-style dishes. And Elaine gets the secrets of making the perfect Chinese chili oil with strong| China Sichuan Food
Learn how to make full of aroma and soft Chinese slow braised Chicken—脱骨卤鸡. My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite.| China Sichuan Food
Learn how to make perfect melt in mouth red braised pork belly.| China Sichuan Food
