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Mei Cai Kou Rou (Steamed Pork with Preserved Mustard) – China Sichuan Food
https://www.chinasichuanfood.com/mei-cai-kou-rou-steamed-pork-with-preserved-mustard/
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A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish--Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. We usually
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