GRASS FED BEEF UPDATE | MEAT AT BILLYS
At Meat at Billy’s, we’ve built our reputation on offering premium-quality, grass-fed beef, and we take that responsibility seriously.| Meat At Billy's
At Meat at Billy’s, we’ve built our reputation on offering premium-quality, grass-fed beef, and we take that responsibility seriously.| Meat At Billy's
I’ve used a Thai (ish) paste like a crust on this Thai Spiced Easy Carve Lamb Roast which is a glorious fragrant contrast to the sweet lamb.| Meat At Billy's
Beef carbonnade, Northern France’s answer to bourguignon. Moody, darker, more mysterious and less obvious than her red wine addled cousin.| Meat At Billy's
Chuck is transformed, bourguignon style until soft then finished with a top hat of buttery mash n cheese.| Meat At Billy's
This is the ultimate mid week dinner. Fast & furious over the heat and lip-smacking dinner glory on the table within thirty minutes. Winning.| Meat At Billy's
STICKY LEMONGRASS LAMB RIBS - Don’t forget to scrape up any of the lemongrass bits that may have sunk under the ribs| Meat At Billy's
