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HACHIS PARMENTIER | Meat at Billy's | Katrina Meynink
https://meatatbillys.com.au/hachis-parmentier/
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Tagged with:
french
comfort food
beef recipes
katrina meynink recipe
katrina meynink recipes
beef bourguignon
Chuck is transformed, bourguignon style until soft then finished with a top hat of buttery mash n cheese.
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