Spicy Kale Salad
Spicy Kale Salad with jalapeños, lime vinaigrette, and almonds—fresh, crunchy, mildly spicy; it's dairy free and ready in 15 minutes!| Pepper Bowl
This Chimichurri Rice is one of the easiest recipes you can make on repeat. It’s loaded with fresh parsley, cilantro, garlic, lemon juice, and more—perfect for serving with grilled meat or seafood or as a base for burritos and salads. Ever since I made a fresh batch of chimichurri aioli a couple of weeks ago, […] The post Chimichurri Rice appeared first on Pepper Bowl.| Pepper Bowl
This Curried Broccoli is sautéed over the stovetop and seasoned with turmeric, curry powder, and red chili powder, then steamed until just tender. It’s a great, quick, light side dish that pairs perfectly with rice or meat. Curried broccoli is my timeless favorite(like this spicy broccoli salad)—the secret lies in its rich, bold flavors. This […] The post Curried Broccoli appeared first on Pepper Bowl.| Pepper Bowl
Spicy Kale Salad with jalapeños, lime vinaigrette, and almonds—fresh, crunchy, mildly spicy; it's dairy free and ready in 15 minutes!| Pepper Bowl
Hot honey Brussels sprouts are crispy and coated in a sweet and spicy hot honey glaze—a delicious side dish or snack loaded with flavors.| Pepper Bowl
Enjoy this spicy chicken soup, perfectly balanced in warmth and flavor, ready in under 30 minutes. Simple to make with basic ingredients.| Pepper Bowl
