This Chimichurri Rice is one of the easiest recipes you can make on repeat. It’s loaded with fresh parsley, cilantro, garlic, lemon juice, and more—perfect for serving with grilled meat or seafood or as a base for burritos and salads. Ever since I made a fresh batch of chimichurri aioli a couple of weeks ago, […] The post Chimichurri Rice appeared first on Pepper Bowl.
