If you've ever visited Japan in the summertime, you might've seen street vendors selling whole salt pickled cucumbers on sticks—like a giant cucumber pop. Crisp, cold, and hydrating, they're the ultimate grab-and-go snack, but they are also the perfect accompaniment for a Japanese meal. Shiozuke (塩漬け, literally "salt pickle") is one of the oldest and […] The post Japanese Pickled Cucumber (Shiozuke) appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
This Japanese braised pork belly recipe delivers irresistibly tender kakuni, slow-simmered to perfection with a rich, savory-sweet glaze that melts in your mouth.| Norecipes - Elevating Everyday Meals
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The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
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