Discover the taste of this refreshing spring roll salad noodle bowl, a perfect summer meal that is light, filling, and bursting with flavor.| Andy's East Coast Kitchen
If you’re looking for a spicy cucumber salad that’s bright, crunchy, creamy, and just plain addictive, you’ve landed on the right recipe. This is the kind of side dish you’ll end up making over and over again. It’s fast — like 10 minutes fast — packed with bold flavor, and built on smart, simple ingredients that come together like magic. This isn’t just... Read more » The post Spicy Cucumber Salad: Light, Crunchy, Full of Flavor appeared first on Andy's East Coast Kit...| Andy's East Coast Kitchen
A Fresh Take on Carrots Look, I get it—carrots don’t usually steal the spotlight. They’re the sidekick to hummus, the afterthought in coleslaw, or the veggie tray filler at the party. But I’m here to shift that narrative with a bold, fresh, and totally craveable raw carrot salad recipe that’s going to make you see this humble... Read more » The post Raw Carrot Salad in 10 Minutes or Less appeared first on Andy's East Coast Kitchen.| Andy's East Coast Kitchen
Why This Mongolian Ground Beef Bowl Needs to Be in Your Rotation Alright, let’s talk about weeknights. You just walked in the door, you’re starving, and the last thing you want is a complicated dinner that leaves a pile of dishes in the sink. That’s where this Mongolian Ground Beef bowl recipe swoops in to... Read more » The post Mongolian Ground Beef Bowl – A 20-Minute Weeknight Winner appeared first on Andy's East Coast Kitchen.| Andy's East Coast Kitchen
Savor the vibrant flavors of Vietnamese chicken salad with a dressing that's fresh and herby. A perfect dish for sunny days and patio dining.| Andy's East Coast Kitchen