Sourdough Zucchini Muffins - Everyday Homemade
These Sourdough Zucchini Muffins are a quick, easy way to use up sourdough discard and zucchini. Moist, flavorful, and ready in 30 minutes.| Everyday Homemade
These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough discard, they’re quick, easy, and perfect for a summer breakfast or snack. I absolutely love biting into a ripe, juicy peach during the summer — truly nothing beats it. But honestly? I don’t bake with peaches... The post Sourdough Peach Muffins with Streusel Topping appeared first on Everyday Homemade.| Everyday Homemade
These Sourdough Zucchini Muffins are a quick, easy way to use up sourdough discard and zucchini. Moist, flavorful, and ready in 30 minutes.| Everyday Homemade
Learn how to make butter in a jar from scratch with this easy homemade mason jar butter recipe. All you need is heavy cream and a jar.| Everyday Homemade
This article covers how to make sourdough starter from scratch in just 7 days using less flour for minimal sourdough discard waste.| Everyday Homemade
Everyday Homemade is a food blog created to help home cooks learn the basic recipes and skills they need to feel confident in the kitchen.| Everyday Homemade
These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery oat streusel.| Everyday Homemade
