The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. A great vegetarian alternative to scallion pancakes!| Feed Me Phoebe
These gluten-free sweet potato fritters are packed with flavor thanks to leeks and kimchi. It's a spin on potato pancakes, but no less quick or easy!| Feed Me Phoebe
These gluten-free zucchini fritters combine scallions, lemon zest, and white rice flour (AP works too!) for a crispy cake using minimal ingredients.| Feed Me Phoebe
This easy oven-baked gluten-free spinach dip is impossibly creamy and satisfying, despite being made with dairy-free cream cheese.| Feed Me Phoebe
This simple smoked salmon dip recipe is made with cream cheese, capers, lemon juice and fresh herbs. The spread is gluten-free and you can make it dairy-free!| Feed Me Phoebe
This easy baked crab dip uses lump crab meat, jalapenos, and a naturally gluten-free tortilla crust. The creamy base is made without cream cheese, so can be adapted to be dairy-free or mayo-free.| Feed Me Phoebe
This low FODMAP chicken taco recipe has a sweet and sour citrus marinade inspired by a classic yucatan dish. It's a great gluten-free dinner!| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
These easy canned salmon cakes use fresh herbs and minimal breadcrumbs in the pan-fried patties. A perfect quick meal or appetizer from a can!| Feed Me Phoebe
This roasted carrot hummus is vibrant, flavorful and creamy thanks to turmeric and fresh lemon juice - a delicious low FODMAP snack!| Feed Me Phoebe
This recipe for savory homemade granola is packed with oats, quinoa and seeds, plus a simple everything bagel seasoning! A perfect gluten-free breakfast or snack.| Feed Me Phoebe
These gluten-free wings are baked in the oven until crispy and tender, then tossed with a dairy-free buffalo sauce. Low FODMAP optional!| Feed Me Phoebe
This homemade recipe for sugar-free granola is made with gluten-free oats, shredded coconut, and crunchy nuts. Oven-baked, it's all tied together with stevia, chia seeds, and a dash of cinnamon!| Feed Me Phoebe