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10-Minute Hot Crab Dip with Tortilla Crust - Feed Me Phoebe
https://feedmephoebe.com/baked-hot-crab-dip/
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This easy baked crab dip uses lump crab meat, jalapenos, and a naturally gluten-free tortilla crust. The creamy base is made without cream cheese, so can be adapted to be dairy-free or mayo-free.
