This simple Sicilian Fennel & Orange Salad is made with anchovies inspired by the Island of Ortigia - and a simple trick for the BEST fennel!| Rachel Phipps
Review of lunch at The Blue Pigeons in Worth, near Deal in Kent. Simple British dishes in a beautiful setting with seasonal ingredients.| Rachel Phipps
Plenty of pasta, multiple flavours of granita, and the best seafood restaurant I've ever eaten in.| ingredientbyrachelphipps.substack.com
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices of meat, fish, and veggies to use in Japanese recipes.| Just One Cookbook
Master Japanese dining etiquette with our tips on chopstick use, table manners, and cultural customs for an enjoyable dining experience.| Just One Cookbook
Chickpea fritters, red prawn tartare pasta with a rooftop view and a frankly incredible spleen sandwich.| ingredient by Rachel Phipps
A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes. Click to read ingredient by Rachel Phipps, a Substack publication with thousands of subscribers.| ingredientbyrachelphipps.substack.com