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Meringue Cookies Recipe
With a little know-how, you can make spectacular meringue cookies that won’t break or weep on you.| Serious Eats
With a little know-how, you can make spectacular meringue cookies that won’t break or weep on you.| Serious Eats
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Italian buttercream is creamy, velvety, and delicious. Because it's made with Italian meringue, it's a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. It also holds up pretty well in warmer temperatures, so if you're planning a summer party outside, this is your go-to buttercream!| Serious Eats
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Cooks are often told that even the tiniest bit of yolk or fat in egg whites will prevent them from whipping properly. Is it true? We put this common piece of kitchen lore to the test.| Serious Eats
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Fluffier than a French meringue, Swiss meringue whips up with the same ratio of ingredients.| Serious Eats
