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Creole seasoning mix made with paprika, garlic and onion powder, dried oregano, basil, and thyme, cayenne pepper, black pepper, and salt.| The Forked Spoon
The Holy Trinity of Cajun and Creole cooking is an aromatic flavor base of onion, celery, and green bell pepper, and the backbone of countless Louisiana recipes like gumbo, jambalaya, and étouffée.| The Forked Spoon
Learn how to make this Puerto Rican Sofrito recipe with fresh herbs, peppers, onions, and garlic. The perfect flavor base for countless Latin recipes!| The Forked Spoon
This Red Beans and Rice Recipe is made with smoked sausage, red kidney beans, and vegetables, including onion, celery, and green bell pepper. Ready in about an hour, this quick and easy version of classic Creole red beans and rice is perfect for busy weeknight dinners and makes delicious leftovers.| The Forked Spoon
Meet Jessica Randhawa, the head chef, and creator of The Forked Spoon, and find out why this website is so much more than just deliciously simple recipes.| The Forked Spoon
The most beloved of all Spanish dishes, Paella is an impressive combination of saffron-infused short-grain rice mixed with meat, seafood, and vegetables. Filled with traditional Spanish flavors, learn everything you need to know about making this delicious, crowd-pleasing Spanish paella recipe.| The Forked Spoon
