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What is the Cajun Holy Trinity? When and How to Use It - The Forked Spoon
https://theforkedspoon.com/cajun-holy-trinity-recipe/
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The Holy Trinity of Cajun and Creole cooking is an aromatic flavor base of onion, celery, and green bell pepper, and the backbone of countless Louisiana recipes like gumbo, jambalaya, and étouffée.
