Celebrate Independence Day in delicious style with these 25+ 4th of July desserts including American flag cake, fireworks cookies, and more.| Sally's Baking
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Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
This minimally decorated naked-style fresh berry cream cake is layered between fresh and fluffy whipped cream and piled high with juicy berries.| Sally's Baking Addiction
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.| Sally's Baking Addiction
Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. This cheesecake filling is creamy and light with the most delicious sweet-tangy flavor.| Sally's Baking Addiction
Here are instructions and a video tutorial showing you how to par-bake (blind bake) pie crust for lemon meringue pie, quiche, and more.| Sally's Baking Addiction
Homemade whipped cream is made with just 3 simple ingredients and comes together in only a few minutes. It's so creamy, so light, and so so so delicious!| Sally's Baking Addiction