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Our devil's food cake has a rich chocolate flavor. We use melted chocolate as well the usual cocoa powder, and add sour cream to keep it deliciously moist.| Martha Stewart
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Our collection of layer cake recipes includes classics like vanilla, chocolate, or red velvet, plus spectacular tall layer cakes that are just right for your celebrations.| Martha Stewart
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Did you know there are two types of cocoa powder—natural cocoa and Dutch-process cocoa—each with its own distinct color, flavor, and composition? And they're not always interchangeable. Here's how know exactly which type of cocoa to use when.| Martha Stewart