Packed with protein and fiber, this Hearty Lentil Ragu with mushrooms, carrots, and tomatoes in a savory red wine sauce is a cozy vegan meal! It’s delicious over a bed of pasta, polenta, or mashed potatoes. Lentil ragu is a plant-forward, vegan twist on the classic Italian meat ragu. Instead of ground meat, lentils (a... The post Hearty Lentil Ragu appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
One Pot Vegan Sausage Pasta with mushrooms and savory tomato sauce is a hearty and delicious family favorite. It’s easy to make and ready in 30 minutes, and it includes an oil-free option! Happy day, foodie friends! Today, I’m sharing a super-easy one-pot pasta recipe featuring earthy mushrooms and vegan sweet Italian sausage. It’s absolutely delicious... The post One Pot Mushroom & Vegan Sausage Pasta appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA