:max_bytes(150000):strip_icc()/spanish-style-garlic-shrimp-gambas-al-ajillo-recipe_hero-01_1-ecd4c168c99541afaa7106b1f957020c.JPG)
This recipe calls for juicy, tender shrimp packed with plenty of garlic, yielding a simple-yet-perfect version of this traditional classic.| Serious Eats
:max_bytes(150000):strip_icc()/plump-and-tender-cocktail-shrimp-Hero-3-1d809ff87f9547009411023cf092b096.jpg)
Shrimp cocktail may be simple, but there are still details that go into making it the best it can be. For the plumpest, juiciest, tastiest shrimp, we start by poaching them in a flavorful broth.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150625-food-lab-grilled-shrimp-15-d42de1c6430a408280ebd32634ca3a2b.jpg)
These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__09__20140926-shrimp-scampi-vicky-wasik-0036-098b7ff1d4274b9783fbd618500f8859.jpg)
For such a beloved ingredient, shrimp can be fantastically confusing, and what information we do get on labels doesn't offer much help when it comes to shopping for the best shrimp. Here's a deep dive into what all this shrimp talk really means, with tips on how to help you figure out exactly what shrimp to buy.| Serious Eats
:max_bytes(150000):strip_icc()/kenji-lopez-alt-9e7ff3ba54e24328a853d774a05fd4b8.jpg)
Kenji is the former Culinary Director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.| Serious Eats