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How to Make Dashi (Japanese Soup Stock)
How to make dashi, a fundamental Japanese soup stock.| Serious Eats
How to make dashi, a fundamental Japanese soup stock.| Serious Eats
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The best cheap nonstick pans are meant to be used for a few years then be replaced. You shouldn't spend a lot on nonstick cookware—here are our two favorites.| Serious Eats
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Seasoning and maintaining a cast iron pan is much simpler than you might imagine.| Serious Eats
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Kenji is the former Culinary Director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.| Serious Eats
