Vietnamese Peanut Sauce (Quick & Customizable) - A Nourishing Plate
This easy Vietnamese peanut sauce recipe is the perfect dipping sauce for fresh spring rolls, stir-fries, chicken satay, and more.| A Nourishing Plate
This recipe makes 7 tablespoons of sauce.Make It Your Way: Substitutions & VariationsMake it soy-free - use coconut aminos instead of tamari or gluten-free soy sauce and use chickpea miso (or omit the miso completely). You'll also need to add a little salt.No peanut butter? - you can also use cashew butter or almond butter for a similar nuttiness.Make it nut-free - use tahini or sunflower seed butter instead of peanut butter.No honey? - use molasses, brown sugar, or maple syrup in its place...| anourishingplate.com
This easy Vietnamese peanut sauce recipe is the perfect dipping sauce for fresh spring rolls, stir-fries, chicken satay, and more.| A Nourishing Plate
This homemade peanut butter recipe will change the way you think about this popular pantry staple. No preservatives, added oils, or sugars.| A Nourishing Plate
Fresh spring rolls (or salad rolls/summer rolls), make a great light lunch, appetizer, or snack served with a tasty Vietnamese peanut sauce.| A Nourishing Plate
This quick and easy homemade soy-free teriyaki sauce recipe is gluten-free, vegan, allergen-friendly, and has no added sugar.| A Nourishing Plate
Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce. This vegan version has a dark brown color and rich umami flavor.| A Nourishing Plate
This homemade kewpie Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.| A Nourishing Plate
This creamy lemon miso dressing comes together in 5 minutes, has 6 simple ingredients, and adds a tangy, flavorful punch to meals.| A Nourishing Plate
This easy recipe for homemade cashew butter uses just 2 simple ingredients. It tastes way better than store-bought and it's cheaper, too!| A Nourishing Plate
