This recipe makes 7 tablespoons of sauce.Make It Your Way: Substitutions & VariationsMake it soy-free - use coconut aminos instead of tamari or gluten-free soy sauce and use chickpea miso (or omit the miso completely). You'll also need to add a little salt.No peanut butter? - you can also use cashew butter or almond butter for a similar nuttiness.Make it nut-free - use tahini or sunflower seed butter instead of peanut butter.No honey? - use molasses, brown sugar, or maple syrup in its place...
