With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld Commitment voluntary agreement.| AZoCleantech
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Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.| AZoCleantech
This page focuses on the wasted food scale, which prioritizes actions that prevent and divert wasted food from disposal.| US EPA
Climate change and global warming result from complex interactions within the climate system, necessitating immediate action to ensure a sustainable future.| AZoCleantech
EPA prepared this report to inform domestic policymakers, researchers, and the public about the environmental footprint of food loss and waste in the U.S. and the environmental benefits that can be achieved by reducing U.S. food loss and waste.| US EPA
EPA prepared this report to inform public/private sector policy & decision making about which wasted food management pathways to encourage or invest in. The report synthesizes the latest science on the env. impacts of how food waste is commonly managed.| US EPA
To understand the impact landfilled food waste has on methane emissions, EPA developed the "Quantifying Methane Emissions from Landfilled Food Waste" report and the Avoided Landfilled Food Waste Methane Emissions Calculator.| US EPA
The national greenhouse gas inventory is developed each year to track trends in U.S. emissions and removals. Find emissions by source, economic sector and greenhouse gas.| US EPA
